The Japanese Bagel Roll Recipe is a delightful fusion of sushi and classic bagel flavors, making it a unique addition to your culinary repertoire. This recipe combines creamy textures, savory smoked salmon, and the perfect balance of sushi rice and nori to create a dish that’s both elegant and satisfying.

Japanese Bagel Roll Ingredients(材料)
For the Roll:
1 cup sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)
4 sheets of nori (seaweed)
100 grams smoked salmon
100 grams cream cheese (softened)
1 small cucumber (thinly sliced)
1 avocado (thinly sliced)
Optional Ingredients:
Sesame seeds (for garnish)
Pickled ginger (for serving)
Wasabi (for serving)
Tools Needed:
Bamboo sushi mat
Sharp knife
Plastic wrap (optional)
Direction of Recipe
Step 1: Prepare the Sushi Rice
The foundation of any good sushi roll is the sushi rice. Start by washing the rice thoroughly under cold water until the water runs clear. Then, cook the rice according to package instructions, either in a rice cooker or on the stovetop.
Once cooked, allow the rice to cool slightly. In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold this mixture into the warm rice until the sugar dissolves. Set the rice aside and let it cool to room temperature.
Step 2: Prep the Fillings
Slice the smoked salmon, cucumber, and avocado into thin strips.
Soften the cream cheese for easy spreading.
Step 3: Assemble the Japanese Bagel Roll
Place a sheet of nori on the bamboo mat, shiny side down.
Spread an even layer of sushi rice over the nori, leaving about 1 inch at the top edge.
Lay a strip of smoked salmon, cream cheese, cucumber, and avocado across the middle of the rice.
Roll the nori tightly using the bamboo mat, pressing firmly to secure the roll.
Step 4: Cut and Serve
- Wet a sharp knife with water and slice the roll into 6-8 equal pieces.
Arrange the pieces on a plate and sprinkle with sesame seeds if desired.
Serve with pickled ginger, wasabi, and soy sauce for dipping.
Tips for the Perfect Japanese Bagel Roll
Use fresh ingredients: Fresh smoked salmon and ripe avocado make all the difference.
Keep your hands wet: This prevents the sushi rice from sticking to your hands while spreading it on the nori.
Experiment with flavors: Add a touch of sriracha or substitute cucumber with thinly sliced asparagus or avocado for a twist.
Nutritional Information (Approximate per Roll)
The Japanese Bagel Roll provides a balanced combination of nutrients to fuel your day. Each roll contains around 250 calories, offering a light yet satisfying meal option. The 12 grams of protein, sourced from smoked salmon and cream cheese, help build and repair muscles while keeping you full. With 10 grams of fat, including healthy fats from avocado and cream cheese, this dish supports heart health and adds a creamy texture. Additionally, the 28 grams of carbohydrates, derived from sushi rice, provide a steady source of energy. This recipe is a wholesome choice for sushi lovers seeking both flavor and nutrition in every bite.
Why You’ll Love This Recipe
The Japanese Bagel Roll recipe is ideal for sushi lovers seeking a unique, simple-to-make twist on traditional rolls. It works wonderfully for parties, lunchboxes, or a fun dinner treat. With its creamy textures and delicious flavors, this dish will quickly become a household favorite.
Try making this Japanese Bagel Roll recipe at home and uncover the secrets of crafting sushi with ease. Whether you’re preparing sushi for lunch or exploring sustainable seafood options, this recipe offers a perfect balance of flavor and simplicity. Follow the tips to roll like a pro, enjoy the process, and share your delicious creations with loved ones!