If you’re looking to give your dishes a rich, umami-packed twist, miso mayonnaise is the perfect condiment to try! This creamy sauce combines the bold flavors of miso paste with the smooth texture of mayonnaise, creating a deliciously balanced blend.
Miso mayonnaise is incredibly versatile—whether you’re dipping sushi, dressing salads, or spreading it on sandwiches, it’s a kitchen favorite.
In this article, you’ll learn how to make miso mayonnaise step by step and explore creative ways to use it. Let’s dive in and master this simple yet impressive recipe!
Table of Contents
ToggleWhat Is Miso Mayonnaise?
Miso mayonnaise is a unique condiment that combines the rich, savory flavor of miso paste with the creamy texture of mayonnaise.
Key Ingredient: Miso Paste
Miso paste, a key ingredient, is traditionally made from fermented soybeans, sometimes mixed with rice or barley, giving it a deep umami taste.

Fusion of Flavors
When blended with mayonnaise, miso adds a tangy, earthy flavor that enhances the overall taste profile.
A Perfect Combination
This sauce offers a fusion of two distinct culinary elements: the smooth, creamy base of mayonnaise and the complex, fermented flavor of miso.
Why Is Miso Mayonnaise Special?
Miso mayonnaise is exceptionally outstanding among condiments for its smooth, velvety mayonnaise base combined with the bold, savory flavor of miso paste. This combination will enhance not only the taste of some of your favorite dishes but also the wholesome value for health benefits.
Improved Taste
Miso paste blended with mayonnaise is a thick and flavorful sauce to enhance the taste of various food items, such as tacos, sushi, burgers, and salads.
Nutritional Benefits
Miso being a fermented food is heavily loaded with probiotics, which are great for digestion and gut health.
Remarkable Versatility
This condiment is very versatile and works well as a dip, spread, marinade, or sauce. Nutty and creamy, this goes with so many different recipes.
Adding miso mayonnaise to your dishes not only intensifies the flavors but also introduces the goodness of fermented ingredients, making it a truly special addition to your kitchen.
Is Miso Mayonnaise Suitable for All Diets?
Plus, with its gluten-free options, it’s suitable for various dietary needs. If you’ve never tried it before, miso mayonnaise is a must-have for adding that signature umami flavor to your meals.
What Is Miso Mayonnaise Made Of?
- Mayonnaise: I used store-bought, but you can substitute with your own homemade mayo for a fresher taste.
- White Miso Paste: Adds a rich, umami flavor that enhances the overall depth of your dish.
- Fresh Lemon Juice: Brings acidity and brightness, balancing the creaminess of the mayo.
- Fresh Ginger: Provides a zesty kick and warmth, giving your dish an extra layer of flavor.
- Fresh Garlic: Adds a bold, aromatic quality that pairs well with the other ingredients.
- Sesame Oil: Offers a nutty aroma and flavor, ideal for Asian-inspired dishes.

Step-by-Step Instructions
Step 1: Prepare Your Base
- Miso paste: 2 tablespoons
- Lemon juice: 2 teaspoons
- Fresh ginger (grated): 1 teaspoon
- Garlic (minced): 1 clove
- Sesame oil: 1 teaspoon

Step 2: Mix in the Miso
Using a spoon or whisk, mix all the ingredients in the bowl thoroughly until the miso paste is fully blended with the lemon juice, sesame oil, garlic, and ginger. The mixture should have a smooth and creamy texture with no visible lumps.

Step 3: Add in mayonnaise.
Slowly add 1/2 cup of mayonnaise to the miso mixture, pouring it in small portions. Gently fold it in using a spatula or spoon to blend smoothly. As you mix, the texture will become creamier, and the color will lighten slightly. Ensure the mayonnaise is fully incorporated with no streaks before moving on to the final step.

Step 4: Mix until incorporated.
After fully incorporating the mayonnaise into the miso mixture, cover the bowl and let it sit for about 30 minutes. This resting time allows the flavors to meld together, enhancing the creamy texture and rich taste. Once done, your miso mayo is ready to use!

Miso Mayonnaise Calories
Miso mayonnaise combines the richness of mayonnaise with the savory depth of miso paste, making it a flavorful condiment. The calorie content largely depends on the recipe or brand used.
On average:
- Store-bought miso mayonnaise contains around 90 calories per tablespoon.
- Homemade versions may vary based on the type of miso paste and mayonnaise you use. For example, light mayonnaise or low-fat options can reduce the calorie count, while traditional mayonnaise keeps it richer.
Type | Serving Size | Calories | Notes |
---|---|---|---|
Store-bought (e.g., So Good Miso Mayo) | 1 tablespoon | ~90 | Popular commercial option |
Traditional Mayonnaise | 1 tablespoon | ~94 | Basis for calorie estimation |
Miso Paste (red/white) | 1 tablespoon | ~30-35 | Used to mix with mayonnaise |
Homemade Miso Mayonnaise (Regular) | 1 tablespoon | ~85-95 | Depends on mayo and miso used |
Homemade Miso Mayonnaise (Light/Low-Fat) | 1 tablespoon | ~60-70 | Uses light mayo for fewer calories |
Pro Tips for Perfect Miso Mayo
- Miso Variety: White miso is mild and sweet, while red miso has a stronger, saltier flavor. Choose the one that best fits your taste.
- Consistency: Adjust the thickness of your miso mayo by adding a bit of water, vinegar, or lemon juice, depending on your preference.
- Flavor Boost: If you prefer a spicier miso mayo, add a little sriracha or hot sauce for a kick.
FAQ: Common Questions About Miso Mayonnaise
Miso mayo is made by combining mayonnaise with miso paste, which adds a rich, umami flavor. Commonly, white miso is used for a mild taste, but you can also use yellow or red miso depending on your preference. Additional ingredients like rice vinegar, lemon juice, and soy sauce are often included to balance the flavor and add tang.
Yes, you can use red or yellow miso, but white miso is generally preferred for a smoother and milder flavor.
Imitation crab is made from surimi (a fish paste), flavored and shaped to resemble crab, making it more affordable and widely available.
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